CHEF’S OFFER

CHEF'S OFFER

STARTERS

Crispy aquadella with garlic dip
1000.-

Sautéed brains with onion salad and baguette with grains and seeds
1000.-

SOUPS

Piquant creamy fish soup from catfish
1000.-

Consommé with boar liver ravioli
1200.-

MAIN COURSES

BBQ duck breast slice with pumpkin puree
2800.-

Smoked knuckle of pork grilled with dill ewe-cheese, served with steamed cabbage strudel

2500.-

Venison steak with apple croquette and Béarnaise sauce
3000.-

DESSERTS

Chestnut truffle with rum and sour-cherry sauce
1000.-

Cream bun filled with caramel mousse, with lime and coconut sauce
1000.-