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MENU

STARTERS

Tatar style beefsteak with crunchy vegetables and toasts
2700.-

Salad Ceasar with chicken
1600.-

Home made mixed appetizers with fresh vegetables
1200.-

Garlic-chili shrimps with toasts
2200.-

Tomatoes bruschetta
900.-

SOUPS

Knit pasta soup of Bereg
800.-

„Wild gulyas”
1200.-

Orja soup (pork) with spiral pasta
1000.-

Fish soup style Tisza with garnish at choice
1300.-

Korhely fish soup with garnish at choice
1300.-

Wild ragout with tarragon
1200.-

Cream soup of forest fruits with citrus foam
800.-

MAIN COURSES

Paprika catfish ragout with strudel stuffed with cottage cheese pasta
3000.-

Forest mushrooms boar ragout with sheep cheese strapacska
3000.-

Transylvanian style trout with fresh mixed salad, with dill yoghurt dressing
3000.-

Green spiced grilled catfish steak with smoked cheesy mushed potatoes
2500.-

Catfish filet in crunchy coat with chives jasmin rice and citrus vinaigrette
2500.-

Grilled calamary wih mixed salad, thousand islands dressing
3000.-

Chicken tower with lapcsanka pasta and grilled vegetables
2500.-

Crunchy fried duck legs with puliska, oinion jam
3000.-

Chicken breast stuffed with dried tomatoes and mozzarella rosemary home made French fries (pommes frites), rouille sauce
2500.-

Pork medallions with grilled paprika souce and home made French fries
2800.-

Hunor slice with mixed garnish
2400.-

Cigány roast with French fries
2400.-

Onion roast with home made fried potatoes
2800.-

Spicy butter beafsteek wild garlic jasmin rice
4000.-

Mature deer stripes with grilled vegetables on lapcsanka pasta bed
2800.-

Grilled mozzarella with fresh miced salad
2000.-

Breaded camembert with jasmin rice, blueberries jam
2000.-

Breaded mushroom heads stuffed with green spicey cottage ceese
2000.-

Mashrooms ragout with noodles
2000.-

‘Hunor’ plate for two: (onion barbecue, breaded chicken breast Úri style, ‘Hunor’ steak,
breaded vegetables, homemade French fries, grilled vegetables)
5500.-

      (Fish plate for two: /catfish Orly style, breaded carp, catfish, trout
with stewed vegetables, with potato steak fries)
6000.-

SALADS

Mixed salad
500.-

Cucumber salad
500.-

Tomato salad
500.-

Cabbage salad
400.-

Gherkins
400.-

Mixed pickles, small cut
400.-

Mixed pickles, lumpy
400.-

Pickled pepper stuffed with cabbage
400.-

Peach compote
400.-

CHILDREN'S MENU

Breaded chicken breast with French fries
1000.-

Fish fingers with rice
1000.-

Breaded cheese with French fries
1000.-

SAUCES (1dl)

Forest mushroom sauce
500.-

Green pepper sauce
500.-

Curry-coconut sauce
500.-

Sauce Tartare
200.-

Dill yoghurt sauce
200.-

DESSERTS

Cottage cheese balls with almond and forest fruits sauce
1000.-

Breaded apple rings with caramel sauce
700.-

‘Mákos guba’ (Rolls soaked in milk with vanilla custard and poppy seed topping)
800.-

Pancake stuffed with poppy seed and sour cherries, with vanilla sauce
800.-

Pancake stuffed with cottage cheese, with citrus vanilla sauce
800.-

Pancake made with apples Bereg style, with chocolate sauce
1000.-

Floating islands
800.-